Well, I was searching for something simple and good and I think I found it in this recipe which is for creamed corn but not the usual type you'd think of. And although the spaghetti corn pie recipe sounded interesting, Tim gave this a 7 out of 10 and was relieved to not have to test the other.
Creamed Corn
4 oz. package of cream cheese softened
1/4 cup milk
1/2 onion minced
1 tsp. garlic powder
1 can niblets corn drained
Melt cream cheese in a pot over low heat, stir in milk, seasonings and then add corn and heat up. Serves 4.
It's hard to see in the photo as it looks just like canned cream corn but it's really rich. I used low fat cream cheese and skim milk as well to reduce the guilt factor. We ate it as a side dish to the first BBQ steaks
of the season. Yum. 
Dad has crocs??
ReplyDeleteOh and I'll have to pass this one on to Noreen.
ReplyDelete