Back on track with....eggs

Well, we've had a bit of a break here in the recipe blog front as Koren had technical difficulties and I had a wonderful vacation where eating (not my own cooking) was the focus. So to start things off again we decided on cooking with eggs as this is the Easter weekend and all. I found two recipes to try (one was a dud where Kaleb - who hadn't eaten for 24 hrs and eats ANYTHING gave it only a 6/10) so I'm going to share the successful one. This was one listed by the Iowa Egg Marketing Board and since our summer neighbours come from there and are great cooks it sounded like a good place to start. That and it was listed under very easy.

Eggchilada

2 eggs
1 large flour tortilla
2 tablespoons salsa
2 tablespoons shredded cheddar cheese

Beat eggs and pour into a non-stick skillet over medium heat. As eggs begin to set, gently draw a pancake turner across the bottom of the skillet forming large soft curds. Cook until eggs are thickened, but still moist. Fold in salsa and cheese. Spread egg mixture down center of tortilla. Roll tortilla around eggs. Garnish with salsa and sour cream, if desired.

This was a definite hit with the entire family and all the taste testers gave it a 10/10. I only managed to grab a photo of the ingredients (and yes they do look like an advertisement for convenience foods) and of Kara putting the last one away. Very easy, moist and tasty and includes all the food groups too. Enjoy!